Lately: August

I know I’ve been lacking on the recipe front lately, but that does not mean that I haven’t been spending enough time in the kitchen! 

I’ve been creating some beautiful salads with plenty of multi-colored farmers market beets! 

I’ve been continuing my obsession with frozen fruit soft-serve. frozen blueberry-banana soft-serve]

And I’ve been baking some pretty decadent desserts.  [chocolate cake with PB-chocolate ganache and mini Reeses cups, via Smitten Kitchen] [cheesecake swirl brownies with mini chocolate chips, via Cooking Light] [vegan chocolate zucchini cookies with applesauce and flax]

I’ve been taking full advantage of lazy mornings at home with my dear friend, plain Greek yogurt. [plain Greek yogurt with red grapes topped with some Kashi GoLean cereal][plain Greek yogurt in a PB jar with sliced banana, apple, and spoonful of raw almond butter]

And I’ve definitely been appreciating the fact that, usually, food tastes best when it’s kept simple. [multigrain English muffin stuffed with PB & Co.’s cinnamon raisin peanut butter & sliced banana, on top of a mountain in New Hampshire]

Question: What have YOU been eating lately?