Crispy Apple Chips

DSC04556My mother made an apple crisp the other week, and peeled a whole bunch of apples, which made me sad. What’s an apple without the skin? A sad, naked apple.DSC04557 What’s the skin without the apple? Turns out it’s delicious!DSC04568Crispy Apple Chips vegan

  • peeled apple skins (I used about 1.5 cups– beware that they shrink a LOT)
  • cinnamon to taste
  • optional: sprinkling of sugar

Preheat oven to 250 degrees. Peel apples, and toss apple skins in a bowl generously with cinnamon (add sugar if you’d like to make it sweeter). Lay your peeled apple skins on a parchment-paper lined baking sheet, and let sit in oven to crisp for 2 hours or more (until they become slightly brown and crispy). Let cool completely, and enjoy within 2 days.

The crispier the better! These are delicious eaten plain, or sprinkled over some yogurt for a bit of a light toasted crunch.

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