Homemade Almond Butter

DSC04587Apparently Trader Joe’s is in some sort of almond butter crisis shortage. This recent discovery doesn’t actually affect me too drastically (if it were peanut butter, different story entirely); however, my mother needs her almond butter like I need my peanut butter.DSC04572 Interestingly enough, bags of almonds are still just as plentiful as ever at Trader Joe’s, which led me to immediately jump at the opportunity to take matters into my own hands and try making homemade almond butter!DSC04574 DSC04575 DSC04577 DSC04579As long as you have a good food processor and some patience, this is too easy. Simply pulse about 1-cup batches of whole almonds (I used raw) in your food processor on high speed for 1-2 minute intervals, taking breaks in between to avoid over-heating. The almonds will first form a crumbly paste, then slowly will into a more smooth, buttery consistency. DSC04585Feel free to flavor your almond butter by adding salt, or vanilla, cinnamon, or a sweetener like maple syrup or brown sugar. Yum!DSC04586 DSC04588Question: What’s your favorite kind of nut butter? Have you ever made nut butter before?

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